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The cow that can do it all.
RoundAbout Milking Devon >
The Milking Devon is a medium sized triple-purpose breed adapted to survive on a low-quality, high forage diet under severe climatic conditions. They are healthy, long lived, and thrive on good care and management.
The breed is red in color, varying in shade from a deep rich red to light red or chestnut color. They may show white on the tailswitch, udder or scrotum. They have medium sized curving horns that are light colored with dark tips.
The Milking Devon cow is especially elegant with her compact rounded form, and when treated with kindness, possesses a docile temperment. They have very few calving difficulties and adequate milk production to raise a calf and for use on the small farm.
The Milking Devon bull is noted for his ease of handling and even temperment, when treated kindly.
In 1623, two heifers and a bull from north Devonshire, England, were received by a member of the Plimoth Colony. They were the first importation of cattle from Britain, although the Spanish had introduced cattle in the south.
Their immediate value was as draft animals. Cattle from Devonshire had long been recognized in England for their speed, intelligence, strength, willingness to work, and ability to prosper on coarse forage, in a wide range of climates.
In later years, other cattle ere imported and contributed to the American Devon, which developed as the ideal multi-purpose breed. None could surpass it for draft work; the milk was excellent for cream and cheese making; and the carcass developed fine beef on poor forage.
In more recent times, the importance of cattle for draft animals has all but disappeared, and the Devon has been replaced by high producing dairy breeds like the Holstein and Jersey, with whom it could not compete for quantity.
In 1952, the American Devon Cattle Club decided that the breed had to move into a specialist beef market in order to survive. At that time, a small group of breeders decided to form a separate association for dairy cattle and maintain triple-purpose stock. That association slowly dwindled, but thanks to their efforts, many of their animals can be traced into the new registry which was reformed in 1978. This registry represents a gene pool of genuine triple-purpose cattle able to survive and be productive under minimal management conditions in a harsh environment.
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